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ARTICHOKE VIOLET CASTELLAMMARE

It is also called "artichoke Schito."

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13,50 € tax incl.

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Slow Food , the artichoke of Castellammare is a subtype of the Romanesco variety, from which it differs in the era of early production and the color of the bracts, green with purple hues. The precocity is given by the particularly mild climate and habit of regenerating plants every year.

Another peculiarity is the ancient cultivation technique traditionally associated with such variety. Use was, in fact, cover the first inflorescence apical cups with clay handmade by local artisans. The sun protection guaranteed by the pot in the growth phase of the artichoke, makes it particularly soft and clear.

Preserved in oil, crispy and tasty.

Size:280 gr