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FALANGHINA IGT TDC 2010

The italian white wine FALANGHINA IGT TDC 2010 of CANTINE MUCCI

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Production Zone: Municipality of Torino di Sangro, Petrino district, Chieti Province, saddlebacked hilltop altitude 130 meters a.s.l., heavy clay soil
Place of production and bottling: Vallone di Nanni district, Torino di Sangro (CH), Abruzzo, Italy
Type: Falanghina 100%
Cultivation System: 2.20 x 2.20 meter canopies with shoot renewal.
Harvest Period: from September 25 to 30
Sugar Content: 23,5° Brix
Crushing: destemming and crushing with low speed horizontal grape crusher
Fermentation: addition of selected yeasts, fermentation temperature 14°C. Duration of fermentation in steel tanks 15 days; duration of fermentation in barriques 8 days at a temperature of 20-22°
Pressing: horizontal pneumatic press with closed stainless steel cage
Malolactic Fermentation: both steel and barrique fermented are primed with lactic bacteria. Racking and sulphur treatment after malolactic fermentation
Must clarification: Static refinement at 12°C for 10 hours followed by racking of limpid must
Maturation and ageing: 50% in steel with inert gas protection; the remaining 50% in barriques with racking after lees stirring until March. Bottling in April 2002 by combining the two parts
Analytical Data: strong straw yellow colour, with a characteristic aroma of flowers and ripe fruit, with a velvety flavour of great volume and intensity
Table Companions: Serve at 10 ° C accompanies all courses of a meal on average organized; it therefore serves appetizers such as prosciutto, coppa,marinated salmon, tuna, octopus salad; first courses such as seafood spaghetti, linguine pasta, fish ravioli, foil-baked gilthead, scorpion fish in salt water