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PECORINO IGT

Floral nose, pale yellow in the glass instead. On the palate quite fresh, floral, with wildflowers in the foreground and the hawthorn.

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9,00 € tax incl.

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Grapes: 100% PECORINO
Production area: Torino di Sangro Italy
Exposition and altitude: south-east, 200m above sea level
Harvest time: September 25 to 30.
Plant density: 3400 vines per hectare x
Alcohol: 12.5%
Fermentation: inoculation with selected yeasts, fermentation temperature 15 ° C, duration 10 days of fermentation. in 2 days. at 18 ° C, after fermentation, racking and sulfiting.
Ageing: In stainless steel tanks with inert gas protection, clarification and bottling.
Characteristics: pale straw color, characteristic floral aroma with hints of tropical fruit.
Food pairings: Freshness and harmony make it ideal to quick Mediterranean cuisine, excellent meals, service, 8-10C °