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The Montepulciano, style Valentino!

Prodotto aggiunto.Aggiungi al carrello

7,00 € tax incl.


Altre informazioni

Production area: Municipality of Torino di Sangro (CH), gently sloping hill, altitude 150 meters above sea level, medium-textured soil, pebbly
Place of vinification and bottling: Contrada Vallone di Nanni, Torino di Sangro (CH) Abruzzo Italy.

Grape Variety: 100% Montepulciano
Training system: Tent 2,50 x 2,50 mt. in shoots renovated.
Harvest: From 5 to 10 October
Sugar Content: 22 ° Brix
Maceration: With thermo Ganymede system, enzymatic, addition of selected yeasts. Maceration temperature 24-26 ° C to 8 ° Brix, temperature of 26-28 ° C to 8 ° Brix to zero. Duration of maceration 5 days.
Racking: After 5 days with completion of fermentation in stainless
Pressing: Destemmer-crushing crusher with horizontal low speed. Temperature of 20 ° C pressed
Tasting notes: Intense ruby ​​red color with slight purple hues, the smell is sharp, soft, pleasant, dry taste, soft and fruity, slightly tannic
Food pairing: Serve at a temperature of 16-18 ° C with pasta dishes, roast lamb, roast game birds