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GUTTURNIO FERMO D.O.C.

gutturnio that will leave you speechless

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10,50 € tax incl.

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Type: GUTTURNIO DOC

Grapes: 65% Barbera 35% Bonarda
Training system: Guyot

Vinification method: After crushing macerate for a period of 13 days.
End of primary fermentation in barrels with inoculation of malolactic bacteria.

Features:
Minimum alcoholic strength by volume: 14.00% vol
Minimum total acidity: 5.50 g / l
Minimum dry extract: 36.0 g / l

Organoleptic:
Colour: intense ruby ​​red on the bottom shell
Odor: vinous, with distinctive woody notes
Taste: dry, full bodied, with velvety notes features

Serving suggestions:
Excellent with roasts of red meat, poultry, game and haute cuisine.

Serving temperature:
Open the bottle a bit 'of time before serving and serve at a temperature of 18 ° C.