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MAFALDE GRAGNANO PASTA

In Naples were once called  "Fettuccelle Ricche" or Manfredi. Later it was dedicated to Princess Mafalda of Savoia and renamed Reginette or "Mafaldine." Ideal served with various meat sauces, for example, in Neapolitan cuisine are served with ricotta previously dissolved in Neapolitan sauce, and often enter into the composition of the mixed dough.

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Size: 500 gr