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ROSSO DI SAVA

It is the first wine was born in the underground millstone to enjoy a "terroir" to be discovered. This is the simple story of a dream, inextricably linked to the grape berries blacks. This is the origin of the Sava Red discovers that a new force, that of traditional authenticity. Supported by modern technology, good cellar practices and accurate market strategies.

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Altre informazioni

Name Rosso di sava

Type Primitivo of Manduria DOC

Vine Primitivo of Manduria in Purity

Soil of medium texture, and calcareous tufa tends

Breeding system tree; 4300 vines per hectare

Hand-picked, in boxes of 20 kg, in September / October

Fermentation in stainless steel

Fermentation temperature 27-30 degrees

Maceration 10 days, frequent daily pumping

Malolactic fermentation in steel

Aging 12 months in Steel - in bottle 3 months

Affinamento in bottle 3 months

 

Serve with: rich pasta dishes, roasted meats, cold cuts and cheeses.