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ARGANTE NEBBIOLO - PIETRO RINALDI

Surprising for the elegance and the right balance of tannins, light liquorice, a pleasant taste and a long and persistent aftertaste and great pleasure



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Year: 2010
Denomination: DOC
Grape variety: Nebbiolo
Production area: Vineyards located in Treiso, South-West exposure, soil composed of calcareous marl and clay. Altitude between 300 and 340 s.l.m.
Alcohol: 14% Vol
Training system: Guyot
Harvest: around the middle of October
Yield per hectare: 55/60quintali, severe thinning in the vineyard
Fermentation: Fermentation in stainless steel tanks at a controlled temperature at 26 ° and 28 ° C for a period of 8/12 days or so, frequent pumping and subsequent malolactic fermentation.
Ageing: Mature slowly for 14/16 tonnaux months in oak, 70% first-pass 30% second.
Duration of wine: long-lived, mature with bottle aging, improving the organoleptic characteristics for several decades.
Organoleptic Characteristics:

Colour: ruby red-violet lit and lively
Smell: intense floral aromas are appreciated rose and violet, cherry and raspberry with spicy notes and minerals
Serve with: Excellent with  risotto or ravioli and the full range of meat. Its great elegance and complexity elevates it to a great sipping wine.
Serve at :18° C.
Size: 0,75 lt