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DOLCETTO D'ALBA - PIETRO RINALDI

On the palate the wine offers a harmonious balance and complex, ripe fruit.
In a final taste of almonds


Prodotto aggiunto.Aggiungi al carrello


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Altre informazioni

Year: 2011
Denomination: DOC
Variety: Dolcetto
Production area : vineyards places in Madonna di Como , in the town of Alba. Calcareous clay soil , south- east . Altitude: between 280 and 340 meters above sea level
Alcohol: 13 % Vol
Training system: Guyot
Harvest : First week of September
Yield per hectare: 65 quintals , severe thinning in the vineyard
Fermentation: in stainless steel tanks at a controlled temperature between 22 ° and 24 ° for the duration of 4/ 6 days, frequent pumping and malolactic fermentation
Ageing : 6 months in stainless steel
Longevity : The wine shows its pleasant features in the first three quarters years old.

Organoleptic  Characteristics
Colour : Bright ruby ​​red with intense purple reflections
Bouquet: intense fruity aromas which highlights wild violet and blackberry pulp
Taste : In the mouth the wine offers a harmonious balance of tastes and complex, ripe fruit with just the right amount of tannins in the long finish a note appears almond

Serve With: Piedmontese appetizers like raw meat, potato salad, veal with tuna sauce and pasta dishes like ravioli and tajarin, great with red and white meats. Dolcetto d'Alba taste a warm and mellow, with a character all its Madonna di Como!

How to serve : ideal serving temperature is 15-16 ° C.
Size: 0.75 lt