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POLVERIERA BARBERA

Polveriera is the name of a vineyard on whose land stood just an old tinderbox: the ruin still stands among the vines.



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Year: 2011
Denomination: IGT
Grape variety: 100% Barbera
Alcohol: 15% Vol
Total Acidity: 5.5 g / l.
Net dry extract: 38.0 g / l.
Land: Vineyard Company property Molinelli located in the municipality of Ziano P.no (PC). Raised in marl soil / limestone at an average height of 200 meters. s.l.m
Training system: Spurred cordon low
Fermentation: After crushing, maceration for 15 days with daily pumping over.
The wine was put into barriques of first and second pass for 9 months.
Organoleptic Characteristics
Colour: intense ruby ​​red
Smell: vinous, typical
Taste: Dry, full-bodied with velvety notes features
Serve with: cheese and second courses: braised meats and game
How to serve: Open the bottle some time before serving and serve at a temperature of 18 ° C.
Size: 0.75 lt