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A sparkling wine from fresh and fruity taste, great to accompany your aperitif but also for enhancing some dessert after a meal.

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11,50 € tax incl.


Altre informazioni

Grapes: Falanghina and Pecorino
Production Area: Torino di Sangro, Contrada Vallone di Nanni
Exposure-altitude: North-West, 150 meters s.l.m.; hill
Soil: Clay and heavy for Falanghina and mixed limestone for the Pecorino.
Growing system: Pergola Abruzzese 2,20 x2, 20 Falanghina to shoot renovated and spin 1,00 x1, 70 in branch renewed for the Pecorino.
Plant density: 2100 vines per hectare on the x and Falanghina 3400 x hectare strains on the Pecorino.
Harvest time: From 5 to 15 September for both varieties depending on the year.
Sparkling wine: According to the Martinotti method Charmant; Obtained directly from the must in the autoclave.
Fermentation: Clean and fermentation directly in the autoclave at a temperature of 14.5 degrees 3.5 Babo vent cap and froth up to 5.5 atm pressure at 20 ° C with a residual sugar content of 15 grams / liter .
Aging: A Month in the autoclave at 5 ° C after the fermentation and 1 month in bottle before release.
Analytical Data: Alcohol 10.60% vol Sugars 15 g / l; Ac. Tot 8.5 g / l; pH 3.20; SO2 tot 120 mgr / l; Bottle pressure 5.2 atm at 20 ° C.
Greenish yellow color, fine and persistent; intense with hints of exotic fruit dominant, fresh and fruity; sour, lingering, sweet, elegant.
Serve with: Ideal as an aperitif, or to fish entrees that aged cheeses; ideal as opening wine to accompany dishes  fish, to accompany some sausages, stuffed with white meat, to exalt the king some dessert after a meal.
Size: 0.75 lt