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A classic wine of Toscana!

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8,50 € tax incl.


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Denomination: Chianti DOCG
Grape variety: Sangiovese 85 % , 15% Canaiolo

Alcohol: 12,5% Vol.

Extension and altitude vineyards : 35 hectares, 250-350 meters above sea level
Type of soil : clay matrix , rich in fossils , mainly consisting of marl
Year of planting : 2000
Density: 5500 vines per hectare.
Training system: Spurred cordon horizontal bottom.
Production: about 1500 grams of grapes per vine.
Harvest: Mechanics , in order to ensure a timely collection at the time of ripeness
Pressing: At stemming follows crushing with a slight breaking of .
Containers : Cooling of the mass , in stainless steel tanks of 200 hl with temperature control.
Temperature: Initiation of fermentation and its development at 25-26 ° C.
Fermentation /maceration: 12 days
Malo-lactic fermentation : Next to the racking, without the use of activating .
Refinement: In stainless steel tanks for 4-6 months, to better preserve the freshness
It expresses its best features if drunk within 3-4 years after the vintage .
Serve with: meats, crostini , white meat .
Serve at 18 ° C
Size: 0.75 lt